Ceramic knives that retain sharpness
Ceramic knives, which are both light and extremely sharp, can also withstand acid and hard surfaces. Ceramic knives are tougher than steel knives and retains the sharpness of the blade longer.
The blades can be washed in the dishwasher, but it is recommended that you hand wash them to maintain the sharp edge. Ceramic knives do not react with acid which makes them perfect to use on fruit.
You should avoid cutting frozen goods as the blade is porous and can then crack. The knives come in a 3-pack of the following length: 8, 10 and 12 centimeters, which covers most uses in the kitchen.
- Affordable 3-pack
- Material: Ceramic
- 8 cm blade
- 10 cm blade
- 12 cm blade